A word about Rick Stein's seafood restaurant....

“Ever since a memorable weekend eating Pambula Oysters and flathead in Merimbula in the sixties I’ve had the image of the clean blue sea and sweet seafood of the South Coast fixed in my head so when I was introduced to Mollymook about six years ago I knew that one day I would open up a restaurant celebrating local fish and shellfish but keeping it really simple. Bannisters is the relaxed seaside hotel that I was looking for, so I jumped at the opportunity.” Rick Stein

Proudly awarded South Coast Best New Restaurant 2010 by Restaurant and Catering NSW

Dinner: daily from 6pm

Lunch: Wednesday, Saturday and Sunday from 12.30pm

Breakfast: served daily from 7.30am

Open 7 days for breakfast, lunch and dinner during October school holidays and Christmas school holidays 

Bookings essential, for reservations phone 02 4455 3044

or click here for online bookings (max. 4ppl)

Awarded South Coast Restaurant of the Year 2009 and Winner Restaurant in a Resort 2009 - awarded by Restaurant and Catering NSW.