Enjoy a beautiful mid-week lunch overlooking the ocean at a wonderful price.

Wednesday Three Course Lunch

 valid until the 22nd September 2010

First Courses

Fish and Shellfish Soup with Rouille and Parmesan.

Sautéed Crystal Bay Prawns with Garlic Butter.

Deep Fried Squid with Aioli.

Steak Tartare.

Main Courses

Indonesian Seafood Curry with Stargazer, Squid and King Prawns.             
Served with green bean and fresh coconut salad.

Rocket Risotto with Parmesan.

Sirloin Steak with Truffle Butter and Pomme Frites.

Escalopes of Tasmanian Salmon with a Sorrel Sauce.
Thinly sliced and very quickly cooked so slightly under done - the best way to eat it.
With a sorrel, cream and Noilly Prat sauce.

Desserts

Orange and Cardamom Crème Caramel.

Warm Rice Pudding with Poached Tamarillos.

Hot Chocolate Fondant with Vanilla Ice Cream.

Fourme d’ambert   blue - cow milk Auvergne, France.

.

$60 per guest

Sample menu- subject to change weekly.