OUR WEDNESDAY LUNCH SPECIAL WILL RESUME AGAIN ON WEDNESDAY 23rd JANUARY
Wednesday Three Course Set Lunch Menu $60pp
Enjoy a beautiful mid-week lunch overlooking the ocean at a wonderful price.
Stir-fired Mussels with Black Beans, Garlic, Ginger and Coriander.
Fig, Proscuitto and Rocket Salad.
With buffalo mozzarella and balsamic dressing.
Fish and Shellfish Soup with Rouille and Parmesan.
Indonesian Seafood Curry with Ling, Skate, Squid and King Prawns.
Served with green bean and fresh coconut salad and steamed rice.
Bannisters Fish Pie.
Salmon, snapper, blue eye trevalla, scallops, mushrooms and prawns in a creamy fish veloute sauce with truffle oil, gratinated with breadcrumbs and parmesan.
Grilled Sirloin Steak with salsa verde and thin cut chips.
Roulade of Soft Meringue, Vanilla Creme Fraiche and Pistachio.
With rhubarb compote.
Hot chocolate Fondant.
With espresso ice cream.
St Agur - blue cow's milk - Avuvergne, France.
Sample menu subject to change weekly.