RICK STEIN AT THE BANNISTER'S

Rick Stein at Bannisters
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Rick Stein at Bannisters


Rick Stein at Bannisters

"We're delighted that our enthusiasm for simply cooking South Coast seafood has been recognized with a chefs hat"

"As a seafood chef, really good local fish and shellfish is what excites me and the sea around Mollymook is teaming with some of the best in the world. People say why didn't Sas and I open a restaurant in Sydney and Sas say's Mollymook's my spiritual home. I've always wanted to open a restaurant there."
award winning restaurant Mollymook
Rick Stein at Bannisters menu

Easter School Holiday Opening Hours:

Sat 8th, Sun 9th, Wed 12th, Sat 15th, Sun 16th, Wed 19th, Sat 22nd, Sun 23rd April
lunch 12.30p -2.00pm - Dinner 6.00pm-9.15pm

Mon 10th,Tues 11th,Thurs 13th, Fri 14th, Mon 17th, Tues 18th, Thurs 20th, Fri 21st 
NO LUNCH  -  Dinner 5.30pm - 9.15pm 

We begin closing Monday and Tuesdays as of Monday 24th April.

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