"We're delighted that our enthusiasm for simply cooking South Coast seafood has been recognized with a chefs hat"
"As a seafood chef, really good local fish and shellfish is what excites me and the sea around Mollymook is teaming with some of the best in the world. People say why didn't Sas and I open a restaurant in Sydney and Sas say's Mollymook's my spiritual home. I've always wanted to open a restaurant there."
Open Wednesday to Sunday for dinner and Friday, Saturday and Sunday for lunch.
Friday lunch special: $70 for short menu three course meal.