"We're delighted that our enthusiasm for simply cooking South Coast seafood has been recognized with a chefs hat"
"As a seafood chef, really good local fish and shellfish is what excites me and the sea around Mollymook is teaming with some of the best in the world. People say why didn't Sas and I open a restaurant in Sydney and Sas say's Mollymook's my spiritual home. I've always wanted to open a restaurant there."
Easter School Holiday Opening Hours:
Lunch 12.30pm - 2.00pm : Dinner 6.00pm - 9.15pm
Sun 23rd April
NO LUNCH: Dinner 5.30pm - 9.15pm
We begin closing Monday and Tuesdays as of Monday 24th April