IMG_1240

May 12, 2018 | BANNISTERS A blast from the Sally Shores past

It’s almost fifty years since ‘The Salamander’ opened its doors to guests from all over Australia.

Originally built for two-million dollars in 1968, this one-of-a-kind location represented the perfect opportunity for the Bannisters brand to reimagine the magic of south coast Mollymook’s Bannisters by Sea, with a laidback, retro hotel/motel vibe that is all its own.

General Manager, Peter Bacon said: ‘Restoration is at the heart of the Bannisters ethos. Our flagship Bannisters by the Sea property in Mollymook is actually a repurposed 1970’s motel, and it’s the memories and the good vibrations that hold such a special place in peoples’ hearts. That is a big part of why this new project in Port Stephens was so appealing.’

 

         

Picture (left) Port Stephens councillors inspecting the site of the new hotel, October 1967. Picture: Arthur Renford

 

Bannisters embarked on an intensive 18 months of renovation and restoration to breathe new life into a classic Aussie institution that had seen better days.

The real challenge for the team was creating something that felt completely different without sacrificing the sunny vibes and relaxed nostalgia that made the Sally Shores Hotel what it was… and remains.

Retaining the bare bones of the architecture was a vital step in the building process and while the Terrace Bar and Rick Stein Restaurant are completely new, great efforts have been made to hold onto those little touches that hold such wonderful memories for so many.

 

 

 

The same sensitivity to the history of the property has also been extended to our rooms with laidback and comfortable options.

It’s been an exciting evolution and we hope that you make the trip to the blue water paradise of Port Stephens and enjoy our stunning coastal escape.

The building will continue to evolve and be improved on as we listen to guest feedback.

 

  

 

SHARE

RELATED READS

Rick Stein and Head Chef Mitch cook Stockton Pipis in XO

Watch along as Rick and Mitch prepare and cook Pipis from Stockton beach in house-made XO sauce. If you’d like to cook the dish at home, Mussels are an easy alternative if you can’t get your hands on Pipis! What Rick has to say about the dish – ”One of my favourite Chinese seafood dishes,…

Ten foodie highlights in the Mollymook region

You’ll be spoilt for choice when it comes to wining and dining in and around the Mollymook region! Read our go-to guide of must visit eateries and bars to take your next trip to the South Coast unforgettable (and flavourful).   Cupitt’s Estate Tucked behind the rolling green hills of Milton is where you’ll find…

Dog friendly rooms at Bannisters Port Stephens

Discover Port Stephens with your four-legged friend by your side. Bannisters Port Stephens is offering dog-friendly accommodation in two of our Ocean Deck rooms. These ground floor rooms boast decks with ocean glimpses and access to a sunlit grassy area for a quick run around to stretch your legs. Early risers will be rewarded with…

PERFECT PACKAGE FOR YOUR NEXT GETAWAY

PERFECT PACKAGE FOR YOUR NEXT GETAWAY

PERFECT PACKAGE FOR YOUR NEXT GETAWAY

PERFECT PACKAGE FOR YOUR NEXT GETAWAY