With chilli, coriander and lime dressing
Glenn Jones – Tuross Head NSW
Appellation - Jason Finlay Merimbula NSW
Signature - Clyde River NSW
Oysters Charentaise $29
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages.
The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
Prawn Croquetas $5.50 ea
With a chilli mayonnaise
Halloumi Saganaki $6.50 ea
Dusted in semolina, fried in olive oil and served with local honey, black sesame seeds and oregano
Seared Scallops in the Shell $8.00 ea
With broad beans, pancetta and croutons
Sashimi of Salmon, Swordfish and Tuna $30
With wakame salad, pickled ginger, wasabi and sashimi dressing.
Fish and Shellfish Soup with Rouille, Parmesan and Croutons $24
Flavoured with tomato, saffron, garlic, red capsicum, fennel and a pinch of cayenne pepper
Snapper Ceviche $30
With coconut milk, kaffir lime leaf, chilli, ginger, coriander and lime
Risotto Alla Torcellano $28
"This is Locanda Cipriani's very stylised version of risotto primavera, which is risotto with spring vegetables".
Chargrilled Prawns on Skewer $36
With garlic and soft polenta
Crispy Skin Hapuka with Spring Onion Mash Potato and Soy Butter Sauce $48
"The combination of chicken stock, butter, soy sauce, tomato and coriander with the hapuka is irresistible".
Bombay Salmon Masala Curry $46
With pilau rice and naan bread.
"In my opinion this is the perfect curry for salmon. In India they tend to cook all their fish absolutely right through, but it pays to cook the salmon in this dish only until it's still soft and pink in the centre".
Grilled Snapper with Crab and Asparagus $49
"A fragrant dish rich with spanner crab meat, which is considered old-fashioned but goes ever so well with a white burgundy".
Roasted Duck Breast, Red Wine Sauce and Pomme Puree $54
Grilled Local Lobster with Fines Herbs $29 per 100g
"To some picking the meat is too messy, but to me it is a memorable feast".
Garden Salad $9
Roasted Kestral Potatoes with Garlic and Parsley $12
Steamed Broccolini with Parmesan and Hazelnuts $12