Rick Stein Port Stephens Menu Rick Stein Port Stephens Menu

Rick Stein Port Stephens Menu

Indulge in the freshest seafood of the region complemented with boutique wines that accentuate each perfectly prepared dish. 

Sample menu only.

Book Now

Indulge in the freshest seafood of the region complemented with boutique wines that accentuate each perfectly prepared dish.

TO START - SAMPLE MENU

  • Oysters on Ice $ 5 each

  • Add Charentaise Sausage $ 4.5 each

    A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.

  • Grilled Bass Strait Scallop $ 6 each

    With XO butter

  • Nelson Bay King Prawns and Macleay School Prawns on Ice $ 30

  • Marinated Raw Fish $30

    With passionfruit, coriander, and green chilli

ENTRÉES - SAMPLE MENU

  • Stockton Beach Pipis XO $ 32

    “One of my favourite Chinese seafood dishes, particularly when made with Australian pipis.”

  • Sashimi of Nelson Bay Yellowfin Tuna, Snapper, Kingfish and Tasmanian Salmon $ 33

    with Wakame, Pickled Ginger, Wasabi and Sashimi Dressing

  • Fish and Shellfish Soup with Rouille, Parmesan and Croûtons $ 19

    Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne pepper.

  • Risotto Alla Torcellana $ 26

    With Spring Vegetables and artichoke hearts, a recipe from venice

  • Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice $ 39

    Crab, prawns, clams, oysters, mussels and scallops.

MAINS - SAMPLE MENU

  • Pondicherry Fish Curry $ 44

    Simple and fragrant curry from south india, served with mango chutney, kachumber salad adn roti

  • Pan Roasted Murray Cod Fillet $ 46

    With zucchini, coffin bay clams and chervil

  • Singapore Chilli Nelson Bay Blue Swimmer Crab $ 56

    Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.

  • Whole Steamed Snapper $ 48

    Served with black bean, spring onion and ginger.

  • O'Connor 28 Day Dry Aged Black Angus Rib Eye $ 115

    Served with white asparagus, confit garlic, horseradish and beurre noisette.

  • Roasted Game Farm whole Spatchcock $ 46

    with Sicilian inspired dressing of lemon, garlic, chilli, raisins, pine nuts and capers

  • Singapore Chilli Blue Swimmer Crab $ 56

    Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.

  • Roasted Free Range Kurobuta Pork Chop $ 46

    Served with roasted Brussel sprouts and Jerusalem artichoke puree.

SIDES

  • Steamed Chat Potatoes $ 12

  • Seasonal Broccolini $ 12

    With lemon and roasted almonds

  • Leaves, Herbs and Chardonnay Vinaigrette $ 7

  • Hand Cut Chips $ 12

    With rosemary salt

DESSERT - SAMPLE MENU

  • Warm Spiced Rum Baba $ 14

  • Seasonal Fruit Pavlova $ 14

  • Two Bobs Sourdough Bread And Butter Pudding $ 14

  • Mandarin And Almond Olive Oil Cake $ 14

  • Cheese Selection $ 29

  • 10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more

Experience flavours inspired by the travels of Rick Stein in a selection of vegan dishes. Ask our sommelier for the perfect wine match.

AVAILABLE AS MAIN OR STARTER

  • Porchini Mushroom Ravioli $ 21/32

  • Pasta alla Norma, Eggplant, Fetta and Basil $ 21/32

  • Goan Coconut Pumpkin Curry $ 21/32

  • Season Vegetable Tempura $ 21/32

SIDES

  • Hand Cut Chips with Rosemary Salt $ 6

  • Dressed Radicchio and Rocket Salad with Raisin caper Dressing $ 6

  • Steamed Broccolini with Lemon and Olive Oil $ 6

DESSERT

  • Valrhona Chocolate Fondant $ 14

  • Classic Crème Brulee $ 14

  • Sago Pudding $ 14

  • 10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more

#better at Bannisters

This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.