Book Bannisters

HOTELS
VENUES
HOTELS
VENUES
 
 
 
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the terrace bar

FOOD MENU
FOOD MENU

LITTLE

Smoked Almonds

$ 7

Alto Olives

$ 7

Tortilla Chips

with green salsa, sour cream and feta
$ 11

Eggplant Chips

with burnt onion aioli
$ 11

Pita Bread

with hummus and dukkah
$ 11

BIGGER

Chargrilled Beef Skewers

with snow pea salad and tare mayo
$ 21

Crispy Fried Chicken Wings

with ranch dipping sauce
$ 17

Fish Tacos

with pico de gallo and chipoltle crema
$ 18

Fried Calamari

with chilli and beansprout salad
$ 19

Steamed Bao Bun

with tomkatsu sauce, spring onion and coriander. Chicken Katsu or Sweet and Sour crispy Tofu
$ 18/16

BIGGEST

Grilled Haloumi Salad

with pear,candied walnuts and ruby grapefruit
$ 23

Grilled salt water Barramundi

with chargrilled broccolini, raisin dressing, feta and toasted pinenuts
$ 35

Prawn Linguini

with garlic, tomato,chilli and lemon
$ 36

Chargrilled 300g Angus Scotch Fillet

with cafe de paris butter, fries and rocket
$ 42

Terrace Burger

American cheese, pickles, sweet tomato relish, butter lettuce and mayo. Your choice of chargrilled beef and bacon or seared haloumi cheese
$ 24/22

Lebanese Chicken

with labne, toasted cous cous salad and soft flat-bread
$ 31

Black Bean Chilli con Carne

corn tortillas, pico de gallo and chipoltle crema
$ 25

SIDES

Steamed Broccolini

with chilli vinegar and crispy eschalots
$ 12

Green Beans

with tarragon dressing and pink peppercorns
$ 12

Shoestring fries

$ 7

Crushed Steamed Chats

with lemon oil and herbs
$ 12

Mixed Leaf Salad

$ 7

DESSERTS

Cinnamon Brioche Doughnuts

with bourbon butterscotch or chocolate sauce and vanilla bean ice cream
$ 12

Archie Rose Gin and Tonic Cheese Cake

Lime cheesecake, gin and tonic jelly
$ 12

Chocolate and Hazlenut Affogato

Chocolate ice cream, hazlenut crème pâtissière, hazlenut and orange biscotti, frangelico and espresso
$ 12

We will do our best to modify dishes for dietary requirements. Please advise our waitstaff of any allergies. 

10% surcharge applies on Sundays and public holidays.

10% staff gratuity applies to groups of 8 or more.