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the terrace bar DINNER MENU

SNACKS

Sicilian green Olives

gf/df/v
$ 6

Smoked Almonds

gf/df/v
$ 6

Tortilla chips with tomatillo salsa

gf/v
$ 6

Falafels with yoghurt tahini sauce

gf/v
$ 6

PLATES

Hoi Sin Duck Bao

df
$ 18

Fish Taco with tomatillo salsa and chipotle crema

gf
$ 16

Fresh tuna linguine with zucchini, chilli, and toasted pine nuts

df
$ 21

Grilled Haloumi salad with shaved pear and candied walnuts

gf/v
$ 17

Confit chicken grilled sandwich with Dijon mustard and swiss cheese

$ 16

Teriyaki salmon bowl with vermicelli noodle salad

gf/df
$ 22

Daily soup served with crusty sourdough bread roll

$ 16

SIDES

Dressed leaf salad with sweet red onion

gf/df/v
$ 8

Truffle fries with parmesan aioli

gf/v
$ 8

DESSERT

Vanilla Affogato

$ 14

Chocolate Tart with Vanilla Mascarpone

$ 14

Honey baked brie with grilled sourdough and seasonal fruit

$ 14

DRINKS

Balter XPA (on tap)

$ 8

Peroni

$ 10

Sydney Lager

$ 11

Murray's angry man pale ale

$ 11

Murray's whale ale wheat beer

$ 11

4 Pines kolsch

$ 11

4 Pines stout

$ 11

Bonamy's Cider

$ 12

Brookvale ginger beer (500ml)

$ 15

Margarita

$ 20

Negroni

$ 20

Old Fashioned

$ 20

Espresso Martini

$ 20

Moscow Mule

$ 20

Pizzini Prosecco

$ 12/65

Chandon Brut

$ 15/72

Rick Stein Semllion Riesling

$ 14/64

Baby Doll Pinot Gris

$ 12/50

Pimpala Rd Chardonnay

$ 11/50

Lock & Key Riesling

$ 11/50

Scarborough Verdelho

$ 12/45

Yealands Sauvignon Blanc

$ 11/50

Coppabella Rose

$ 12/55

Tyrrell's Pinot Noir

$ 13/62

Round Two Merlot

$ 11/50

Spice Traders Cabernet Sauvignon

$ 10/45

Head Red Shiraz

$ 14/60

We will do our best to modify dishes for dietary requirements. Please advise our waitstaff of any allergies. 

Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.

10% surcharge applies on Sundays and Public Holidays