the terrace bar
FOOD MENU
FOOD MENU
SNACKS
Smoked Almonds
$ 7
Alto Olives
$ 7
Tortilla Chips
with green salsa, sour cream and feta
$ 11
Eggplant Chips
with burnt onion aioli
$ 11
Warmed Hummus with Grilled Pita Bread
$ 11
SMALL PLATES
Braised Octopus Bruschetta
Sundried tomato, spinach and olive
$ 17
Fish Tacos
Pico de gallo and chipotle crema
$ 18
Antipasto for Two - Vegetarian
Marinated artichoke, roasted capsicum, olives, boconccini, Taleggio with garlic and herb focaccia
$ 25
Antipasto for Two - Carne
Salami, prosciutto, olives, roasted capsicum, boconccini, Taleggio with garlic and herb focaccia
$ 35
Fried Calamari
with chilli and beansprout salad
$ 19
Steamed Bao Bun
with tomkatsu sauce, spring onion and coriander. Chicken Katsu or Sweet and Sour crispy Tofu
$ 18/16
LARGER PLATES
Winter Pumpkin, Freekeh and Halloumi Salad
Tahini dressing, currants and soft herbs
$ 23
Linguine Vongole
Clams, chilli, garlic and white wine
$ 36
Chicken and Walnut Filo Pie
Radish and cucumber pickle salad
$ 30
Chargrilled 300g Angus Scotch Fillet
with cafe de paris butter, fries and rocket
$ 42
Terrace Burger
American cheese, pickles, sweet tomato relish, butter lettuce and mayo. Your choice of chargrilled beef and bacon or seared haloumi cheese
$ 24/22
Grilled Ocean Trout
Green beans, hazlenuts and pickled shallot vinaigrette
$ 35
Black Bean Chilli con Carne
corn tortillas, pico de gallo and chipoltle crema
$ 25
Wild Mushroom Ragout
with soft polenta
$ 27
SIDES
Steamed Broccolini
with chilli vinegar and crispy eschalots
$ 11
Roasted Winter Vegetables
$ 11
Shoestring fries
$ 7
Crushed Steamed Chats
with lemon oil and herbs
$ 11
Mixed Leaf Salad
$ 7
DESSERTS
Cinnamon Brioche Doughnuts
with bourbon butterscotch or chocolate sauce and vanilla bean ice cream
$ 14
Chocolate Pudding
Cooked to order with a soft centre and served with vanilla bean ice cream
$ 16
Vanilla Hazelnut Affogato
Vanilla ice cream, hazlenut crème pâtissière, hazlenut and orange biscotti, frangelico and espresso
$ 16
We will do our best to modify dishes for dietary requirements. Please advise our waitstaff of any allergies.
10% surcharge applies on Sundays and public holidays.
10% staff gratuity applies to groups of 8 or more.