Book Bannisters

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the terrace bar


Smoked Almonds

$ 7

Alto Olives

$ 7

Tortilla Chips

with green salsa, sour cream and feta
$ 11

Eggplant Chips

with burnt onion aioli
$ 11

Warmed Hummus with Grilled Pita Bread

$ 11


Braised Octopus Bruschetta

Sundried tomato, spinach and olive
$ 17

Fish Tacos

Pico de gallo and chipotle crema
$ 18

Antipasto for Two - Vegetarian

Marinated artichoke, roasted capsicum, olives, boconccini, Taleggio with garlic and herb focaccia
$ 25

Antipasto for Two - Carne

Salami, prosciutto, olives, roasted capsicum, boconccini, Taleggio with garlic and herb focaccia
$ 35

Fried Calamari

with chilli and beansprout salad
$ 19

Steamed Bao Bun

with tomkatsu sauce, spring onion and coriander. Chicken Katsu or Sweet and Sour crispy Tofu
$ 18/16


Winter Pumpkin, Freekeh and Halloumi Salad

Tahini dressing, currants and soft herbs
$ 23

Linguine Vongole

Clams, chilli, garlic and white wine
$ 36

Chicken and Walnut Filo Pie

Radish and cucumber pickle salad
$ 30

Chargrilled 300g Angus Scotch Fillet

with cafe de paris butter, fries and rocket
$ 42

Terrace Burger

American cheese, pickles, sweet tomato relish, butter lettuce and mayo. Your choice of chargrilled beef and bacon or seared haloumi cheese
$ 24/22

Grilled Ocean Trout

Green beans, hazlenuts and pickled shallot vinaigrette
$ 35

Black Bean Chilli con Carne

corn tortillas, pico de gallo and chipoltle crema
$ 25

Wild Mushroom Ragout

with soft polenta
$ 27


Steamed Broccolini

with chilli vinegar and crispy eschalots
$ 11

Roasted Winter Vegetables

$ 11

Shoestring fries

$ 7

Crushed Steamed Chats

with lemon oil and herbs
$ 11

Mixed Leaf Salad

$ 7


Cinnamon Brioche Doughnuts

with bourbon butterscotch or chocolate sauce and vanilla bean ice cream
$ 14

Chocolate Pudding

Cooked to order with a soft centre and served with vanilla bean ice cream
$ 16

Vanilla Hazelnut Affogato

Vanilla ice cream, hazlenut crème pâtissière, hazlenut and orange biscotti, frangelico and espresso
$ 16

We will do our best to modify dishes for dietary requirements. Please advise our waitstaff of any allergies. 

10% surcharge applies on Sundays and public holidays.

10% staff gratuity applies to groups of 8 or more.