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the terrace bar

SNACKS

Mixed Olives in Extra Virgin Olive Oil

gf/df/v
$  7

Smoked Almonds

gf/df/v
$  7

Tortilla chips with Esquite

Grilled Mexican sweetcorn salad, with chilli, lime and feta
$  9

Falafels with yoghurt tahini sauce

gf/v
$  7

Warmed Pita Bread

with house-made baba ghanoush - df
$  9

PLATES

Fried Chicken Bao Buns (2)

with pickles and chipotle crema
$  16

Fish Tacos (2)

with tomatillo salsa and chipotle crema - gf
$  16

Fresh tuna linguine with zucchini, chilli, and toasted pine nuts

with zucchini, chilli, and toasted pine nuts - df
$  26

Fried Haloumi Salad

with shaved pear and candied walnuts - gf/v
$  18

Cuban Sandwich

pulled pork, American mustard, pickled cucumber and cheese served with fries
$  18

Teriyaki salmon bowl with vermicelli noodle salad

gf/df
$  22

Terrace Beef Burger

Lettuce, tomato, swiss cheese, mayonnaise, beetroot relish and fries
$  22

SIDES

Dressed leaf salad with sweet red onion

gf/df/v
$  8

Truffle fries with parmesan aioli

gf/v
$  10

Steamed Seasonal Veg

with almond, lemon and thyme - df/gf/v
$  9

DESSERT

Vanilla Affogato

vanilla ice cream, hazelnut and orange biscotti, frangelico, espresso
$  14

Tres Leche Cake

Mexican milk cake with roasted peaches
$  14

Selection of Cheeses

with fruit chutney, crackers and seasonal fruit - v
$  19

We will do our best to modify dishes for dietary requirements. Please advise our waitstaff of any allergies. 

Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.

10% surcharge applies on Sundays and Public Holidays

JULIOS | 5 PM - 9 PM

Esquite con Totopos

Grilled Mexican sweet corn salad with chilli, lime and fetta
$  9

Garbanzos con Chile

Crispy chickpeas with chilli salt
$  6

Pollo Frito a la Mexicana

Mexican fried chicken strips
$  15

Ceviche Verde de Pescado

Market fish ceviche with tomatillos, jalapeños and avocado
$  22

Chiles Rellenos con Queso

grilled and fried poblano chillies stuffed with Mexican cheese

Tostadas de Atún

Raw tuna tostadas with adobo sauce and green onion
$  21

TACOS (2 per serve)

Cordero

Lamb barbecoa, grilled zucchinis and salsa morita
$  17

Pescado

battered market fish with cabbage, chipotle crema and salsa cilantro
$  16

Carnitas

slow roasted pork, pineapple, red onion and coriander
$  17

Flor de Calabacín

fried zucchini flowers with queso and salsa cruda
$  15

Berenjena

Smoky eggplant with salsa macha
$  16

PLATES

Carne Asado

Chargrilled 600g T-bone steak with chimichurri
$  69

Pescado en Mone

Fish and fragrant greens wrapped in banana leaf with salsa cilantro
$  29

Barbecoa de Pollo

Free range chicken (1/2) with charred spring onions and salsa morita
$  33

Calabaza con Pipian Rojo

Roasted pumpkin searved with pumkin seed mole
$  26

SIDES and ACCOMPANIMENTS

Totopos

Corn chips
$  4

Elote

grilled corn on the cob with mayonnaise and salted ricotta
$  11

Salsa Cilantro

fresh green salsa with tomatillos, jalapeños and coriander
$  4

Tortillas

House made soft corn tortillas (4)
$  4

Quinoa a la Mexicana

Quinoa and amarynth salad
$  11

DESSERT

Churros

Served with dulce de leche
$  14

Pastel de Elote

Sweet corn cake served with vanilla ice cream
$  14

We will do our best to modify dishes for dietary requirements. Please advise our waitstaff of any allergies. 

Our menu contains allergens and is prepared in a kitchen that handles nuts, dairy, shellfish, gluten and eggs. Whilst we take all reasonable steps to accommodate guest dietary requirements, we’re unable to guarantee that our food will be allergen free.

10% surcharge applies on Sundays and Public Holidays