Julio’s OPENING 6TH NOVEMBER
The secret is out!
Modern-Mexican dining is arriving in the bay with Julio’s Pop-Up restaurant opening at the Terrace Bar from 6th November.
Here for a good time, not a long time, dine on delicious eats 7 nights a week from 5 pm.
We’ve got some pretty special live music happening across our opening weekend, find out more via the link below..
Live Music at the Cheeky Dog Every Sunday 2 pm - 5 pm
Being safe doesn’t mean we can’t have fun! There may not be dancing but the Cheeky Dog has brought back Sunday Sessions from 2 pm – 5 pm every week. Local musos and those from further afar bring the good vibes to our Sunday afternoon.
Hit the link to find out who’s playing!
RICK STEIN AT BANNISTERS from 26th September
Dreaming of the finest seafood paired with wine from the Hunter Valley and beyond?
Rick Stein at Bannisters Port Stephens is opening up for dinner, seven days a week from the 26th September, and for lunch Friday 2nd – Sunday 4th across the October Long Weekend!
Long seafood lunches and stunning Bay views are back..
Contact us to reserve your table now – 02 4919 3800 or book via the link below.
Reservations fill fast, secure your table now to avoid disappointment.
*excludes Monday 5th October*
Christmas at Port Stephens Tuesday 24th - Thursday 27th December
Take Christmas to the coast this year at Bannisters Port Stephens!
We’re offering the perfect three night package for those who want to kick back and relax with family this festive season.
Package includes –
Three nights accommodation from 24th – 27th December
Welcome drinks at the Terrace Bar on arrival.
Mystery welcome pack in your room on check-in, filled with locally made goodies and treats!
Continental breakfast each morning.
Decadent three course Christmas lunch at Rick Stein at Bannisters Port Stephens, with traditional Christmas fare and Rick’s seafood specials on offer.
Escape to a blue water paradise this Christmas, and let us look after you.
To book, or for more details please contact our reservations team on 02 4919 3800 or via e-mail at email@example.com