RICK STEIN’S SEAFOOD SERIES Join Rick Stein, Josh Niland and Mitchell Turner for a night of seafood
Easter Opening Hours At Rick Stein at Bannisters Port Stephens
Rick Stein at Bannisters Port Stephens will be open seven days for lunch and dinner from the 13th – 28th April!
Bookings are essential, so make sure to click the link or call us to secure a table and enjoy stunning local seafood, simply cooked.
End of Summer Party 24th March at The Tavern
Join us to celebrate the last few days of Summer at The Tavern!
Enjoy live music from Kylie Jane, playing 1 pm – 6 pm, lawn games in the beer garden for big and little kids alike, and hog roast rolls hot from the barbecue – until sold out.
Our á la carte menu will be running between the usual times 12.30 pm – 3 pm and 5.30 pm – 8.30 pm.
No bookings necessary – Facebook Event sign up optional, via link below!
Easter Long Weekend Friday 19th - Sunday 21st April
Make the most of the Easter Long Weekend and join us for cocktails, delicious dining and live entertainment at Bannisters Port Stephens!
The Terrace Bar –
Cocktails and coastal beats with Sundown Collective from 1 pm – 5 pm
The Tavern –
Live music every day, and a jumping castle for the kids on Sunday. Set times as follows;
- Friday – Matt Bowles 7 pm – 10 pm
- Saturday – Chad Shuttleworth 1 pm – 4 pm
- Sunday – Darren Gould 1 pm – 4 pm
Bookings are essential for The Terrace Bar. No bookings required for The Tavern.
Cinco de Mayo 5th May Rick Stein at Bannisters Restaurant
Join us for a Cinco de Mayo take-over at Rick Stein at Bannisters Port Stephens.
FRIDAY LUNCHES AT PORT STEPHENS AT RICK STEIN AT BANNISTERS
Friday Lunches have arrived at Rick Stein at Bannisters Port Stephens! Experience Rick’s favourite seafood, and soak in the view with glass of wine in hand.
Make the most of our great value Friday Lunch Club set menu selection;
– Entrée and Main with a glass of Rick Stein Semillon Riesling for $65 per person
– Entrée, Main and Dessert with a glass of Rick Stein Semillon Riesling for $80 per person
To book phone 02 49193800 or book below
Full A la Carte is also available, check our reservation system for black out dates and periods.