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AT BANNISTERS

PORT STEPHENS BOOKINGS FROM SEPTEMBER

BOOK DINING

RICK STEIN AT
PORT STEPHENS


RICK STEIN AT
MOLLYMOOK


muscle
desert
Rick Stein
long-fish
RICK STEIN AT BANNISTERS

Inspired by scenic Mollymook and coming to stunning Port Stephens in late 2018, Rick Stein at Bannisters is the perfect location for true lovers of freshly caught seafood and great wine.

FRESH SEAFOOD, SIMPLY COOKED AT BANNISTERS

Incredible seafood simply prepared is the hallmark of a Rick Stein kitchen. Our dedicated team of chefs use nothing but the finest locally sourced ingredients from ocean to plate every day, and every aspect is crafted with the passion and excitement that defines Rick’s cooking style.

The Bannisters experience, born in Mollymook, and now arriving in vibrant Port Stephens is deeply connected to Rick and Sarah Stein’s natural affinity with our unique Australian coastline. We focus on putting the produce at the forefront to create simple dishes, cooked to perfection and bursting with flavour.

Whether you choose south coast style or the laidback luxury of the north coast, you are choosing freshly caught and beautifully prepared seafood combined with a wide-ranging wine list to complement every course. Our friendly front-of-house team is always on hand to recommend the perfect flavour combinations.

BOOK DINING

RICK STEIN AT
PORT STEPHENS


RICK STEIN AT
MOLLYMOOK


Rick Stein
PORT STEPHENS
OPENING SEPTEMBER 2018

Rick and Sarah are so excited to announce the opening of their second Bannisters location in the getaway destination of Port Stephens, where barefoot luxury and world-beating scenery meet Rick Stein’s passion for traditional and modern seafood.

sushimi

Rick Stein
PORT STEPHENS
OPENING SEPTEMBER 2018

Rick and Sarah are so excited to announce the opening of their second Bannisters location in the getaway destination of Port Stephens, where barefoot luxury and world-beating scenery meet Rick Stein’s passion for traditional and modern seafood.

Rick Stein
MOLLYMOOK
AT BANNISTERS BY THE SEA

Perched high up on a breathtaking sweep of south coast headland, Rick Stein at Bannisters combines a relaxed restaurant vibe, sprawling ocean views and fresh seasonal ingredients to create a truly memorable dining experience.

scaloop

Rick Stein
MOLLYMOOK
AT BANNISTERS BY THE SEA

Perched high up on a breathtaking sweep of south coast headland, Rick Stein at Bannisters combines a relaxed restaurant vibe, sprawling ocean views and fresh seasonal ingredients to create a truly memorable dining experience.

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RICK & SARAH STEIN

“Since opening Rick Stein at Bannisters in Mollymook nearly ten years ago, Rick and I have loved having a seafood restaurant overlooking the beautiful coast of Mollymook. We’ve long thought it would be exciting to open another location, and then we found Port Stephens, right on the doorstep of some of Australia’s best seafood. Our new restaurant, opening in September 2018, will feature vaulted ceilings and spectacular bar, complete with panoramic views of Port Stephens Bay. Rick and Mitchell Turner, our Head Chef, are creating a menu to celebrate the region. We can’t wait to see you enjoying platters of Local Oysters and Prawns on the deck.

 

Whether you are heading North or South, you’ll be sure to find Rick’s signature dishes, influenced with my love of Australian Seafood. We hope to see you there.

- Sarah and Rick Stein.”

paul-chef

PAUL GOODENOUGH HEAD CHEF MOLLYMOOK

Paul Goodenough is a Cornwall native and Rick Stein protégé from their days together in St Petroc’s Bistro, and later the iconic Seafood Restaurant.

From Padstow to Mollymook, Paul arrived in Australia in 2011 for what began as a six-month trip and transformed into the Head Chef position at Rick Stein at Bannisters.

Paul now calls Mollymook home and when he isn’t running the show in the kitchen, he loves nothing more than a surf and a cold beer.

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MITCHELL TURNER HEAD CHEF PORT STEPHENS

Head Chef of Bannisters Port Stephens, Mitchell Turner’s passion for cooking began from a young age. Starting out practising dicing and cutting in his family kitchen to achieving his first Head Chef position at just 21-years-old and working as Sous Chef at the Michelin Starred, Castle Terrace in Edinburgh.

After returning to Australia, Mitchell joined Rick Stein at Bannisters before becoming Head Chef of The Rooftop at Bannisters Pavilion. A lifelong enthusiast of Rick Stein’s seafood, he is thrilled to be opening Bannisters Port Stephens and creating an exciting new dining destination on the north coast.

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RICK STEIN FRIDAY LUNCH SPECIAL EVERY FRIDAY AT MOLLYMOOK

Soak up the ocean views and start your weekend the right way at Rick Stein at Bannisters

- 3 courses from a selected menu for $70 and
- 2 courses for $48 per person.

Unbeatable value!
**Not available during School Holidays or Public Holidays.

MOLLYMOOK

191 Mitchell Parade
Mollymook 2539

PH : (02) 4455 3044
@ : info@bannisters.com.au

GET DIRECTIONS

PORT STEPHENS

147 Soldiers Point Rd
Soldiers Point NSW 2317

PH : (02) 4455 3044
@ : portstephens@bannisters.com.au

GET DIRECTIONS

MOLLYMOOK

191 Mitchell Parade
Mollymook 2539

PH : (02) 4455 3044
@ : info@bannisters.com.au

GET DIRECTIONS

PORT STEPHENS

147 Soldiers Point Rd
Soldiers Point NSW 2317

PH : (02) 4455 3044
@ :portstephens@bannisters.com.au

GET DIRECTIONS

OPENING HOURS

Open Wednesday – Sunday from 4 June to 2 September 2018 for dinner.
Open Friday, Saturday and Sunday for lunch.

Book online for groups of up to four. For bookings of five or more people please enquire directly on (02) 4455 3044.

We'd love to help you celebrate your special occasions. Personalised dessert messages can be arranged and gift vouchers are available for purchase.