Book Bannisters

HOTELS
VENUES
HOTELS
VENUES
 
 
 
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SAMPLE MENU

**Please note our menu changes daily as we rely on the availability of local seafood

RICK STEIN
VEGETARIAN
RICK STEIN

OYSTERS

Oysters freshly shucked, served with eschallot vinegar.

Wapengo Rock Oysters – South Coast, NSW. Ralston Brothers Rock Oysters – South Coast, NSW.
$ 4.25 Each

ENTRÉES

Prawns on Ice with Mayonnaise.

$ 26

Oysters Charentaise.

A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 27

Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice.

Prawns, scallop, oyster, mussels, blue swimmer crab and clams.
$ 39 For One $68 To Share

Sashimi of Salmon, Yellow Tuna, Moonfish and Swordfish

With wakame salad, pickled ginger, wasabi and sashimi dressing.
$ 30

Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.

$ 21

Marinated Tuna with Passionfruit, Lime & Coriander

$ 24

Ensenada Fish Taco, With Chilli, Coriander and Cholula.

$ 11ea

Spanner Crab Linguine with Chilli, Garllic and Parsley

$ 24

Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.

$ 29

Swordfish Ceviche with Orange, Avocado, Jalapeño and Coriander

$ 24

Eden Mussels with Garlic, Chilli, Tomato and Parsley.

$ 26

Spicy Green Mango Salad with Crispy Smoked Snowy Mountain Trout and Sweet and Sour Dressing.

$ 26

Tempura Zucchini Flowers with Mozzarella, Parmesan and Pine Nuts

Served with goat's curd, semi-dried tomato and basil oil
$ 24

MAINS

Steamed Whole Snapper stir fried with Ginger and Soy Sauce, Sesame Oil, Crispy Garlic and Shallots.

“Steamed fish with ginger - serving it with soy sauce and chilli in a classic Chinese treatment that never fails to hit the spot.”
$ 45

Bannisters Fish Pie.

Salmon, snapper, barramundi, scallops, mushrooms and prawns in a creamy fish velouté sauce with black truffle. Gratinated with breadcrumbs and parmesan.
$ 44

Battered Local Ling and Thick Cut Chips with Tartare Sauce.

Deep fried in dripping, served with mushy peas.
$ 36

Sri Lankan Huon Salmon Curry, Mango Chutney, Naan Bread & Pilau Rice.

A lovely fresh tasting curry with cardamom, cinnamon, cloves and curry leaves.
$ 44

Cioppino Californian Fish Stew with Snapper, Mahi Mahi, Eden Mussels, Squid and Prawns.

With chargrilled sourdough.
$ 44

Pan Fried Saltwater Barramundi with Spring Onion Mash, King Brown Mushroom and Porcini Sauce.

$ 42

Roasted Spatchcock Chicken dressed with Tomato, Green Olives, Pine nuts, Capers and Rasins.

$ 42

Eastern Rock Lobster Thermidor.

The classic French dish removed from the shell and coated with a white wine sauce flavoured with parmesan and a little mustard.
$ 28 Per 100g

The ‘Fruits De Mer’.

Seafood in the French style, all left in the shell and served on ice with mayonnaise and eschallot vinegar.
$ 110

SIDES

Baby Cos, Chives and Chardonnay Vinaigrette.

$ 7

Shoestring Fries with Rosemary Salt.

$ 8

Roasted Pumpkin, Sour Cream and Corriander.

$ 9

Mashed Potato with Chives.

$ 9

Broccolini with Capers, Chervil and Dijon Vinaigrette.

$ 9

Roasted Baby Carrots with Persian Feta and Dukkha.

$ 9

Pilau Rice.

$ 4

10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more

VEGETARIAN

VEGETERIAN MENU

Ravioli with Porcini Mushrooms, Smoked Sundried Tomatoes and Hazelnuts.

$ 24

Vegetable Tempura

Served with Sweet Chilli & Soy dipping Sauces
$ 16

Sri Lankan Vegetable Curry, Mango Chutney, Naan Bread & Pilau Rice.

“A lovely fresh tasting curry with cardamom, cinnamon, cloves and curry leaves.”
$ 35