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SAMPLE MENU

**Please note our menu changes daily as we rely on the availability of local seafood

OYSTERS

Oysters freshly shucked, served with eschallot vinegar.

Wapengo Rock Oysters – South Coast, NSW. Ralston Brothers Rock Oysters – South Coast, NSW.
$ 4.25 Each

ENTRÉES

Prawns on Ice with Mayonnaise.

$ 26

Oysters Charentaise.

A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 27

Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice.

Prawns, scallop, oyster, mussels, blue swimmer crab and clams.
$ 39 For One $68 To Share

Sashimi of Salmon, Yellow Tuna, Moonfish and Swordfish

With wakame salad, pickled ginger, wasabi and sashimi dressing.
$ 30

Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.

$ 21

Marinated Tuna with Passionfruit, Lime & Coriander

$ 24

Ensenada Fish Taco, With Chilli, Coriander and Cholula.

$ 11ea

Spanner Crab Linguine with Chilli, Garllic and Parsley

$ 24

Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.

$ 29

Swordfish Ceviche with Orange, Avocado, Jalapeño and Coriander

$ 24

Eden Mussels with Garlic, Chilli, Tomato and Parsley.

$ 26

Spicy Green Mango Salad with Crispy Smoked Snowy Mountain Trout and Sweet and Sour Dressing.

$ 26

Tempura Zucchini Flowers with Mozzarella, Parmesan and Pine Nuts

Served with goat's curd, semi-dried tomato and basil oil
$ 24

MAINS

Steamed Whole Snapper stir fried with Ginger and Soy Sauce, Sesame Oil, Crispy Garlic and Shallots.

“Steamed fish with ginger - serving it with soy sauce and chilli in a classic Chinese treatment that never fails to hit the spot.”
$ 45

Bannisters Fish Pie.

Salmon, snapper, barramundi, scallops, mushrooms and prawns in a creamy fish velouté sauce with black truffle. Gratinated with breadcrumbs and parmesan.
$ 44

Battered Local Ling and Thick Cut Chips with Tartare Sauce.

Deep fried in dripping, served with mushy peas.
$ 36

Sri Lankan Huon Salmon Curry, Mango Chutney, Naan Bread & Pilau Rice.

A lovely fresh tasting curry with cardamom, cinnamon, cloves and curry leaves.
$ 44

Cioppino Californian Fish Stew with Snapper, Mahi Mahi, Eden Mussels, Squid and Prawns.

With chargrilled sourdough.
$ 44

Pan Fried Saltwater Barramundi with Spring Onion Mash, King Brown Mushroom and Porcini Sauce.

$ 42

Roasted Spatchcock Chicken dressed with Tomato, Green Olives, Pine nuts, Capers and Rasins.

$ 42

Eastern Rock Lobster Thermidor.

The classic French dish removed from the shell and coated with a white wine sauce flavoured with parmesan and a little mustard.
$ 28 Per 100g

The ‘Fruits De Mer’.

Seafood in the French style, all left in the shell and served on ice with mayonnaise and eschallot vinegar.
$ 110

SIDES

Baby Cos, Chives and Chardonnay Vinaigrette.

$ 7

Shoestring Fries with Rosemary Salt.

$ 8

Roasted Pumpkin, Sour Cream and Corriander.

$ 9

Mashed Potato with Chives.

$ 9

Broccolini with Capers, Chervil and Dijon Vinaigrette.

$ 9

Roasted Baby Carrots with Persian Feta and Dukkha.

$ 9

Pilau Rice.

$ 4

10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more

VEGETERIAN MENU

Ravioli with Porcini Mushrooms, Smoked Sundried Tomatoes and Hazelnuts.

$ 24

Vegetable Tempura

Served with Sweet Chilli & Soy dipping Sauces
$ 16

Sri Lankan Vegetable Curry, Mango Chutney, Naan Bread & Pilau Rice.

“A lovely fresh tasting curry with cardamom, cinnamon, cloves and curry leaves.”
$ 35