SAMPLE MENU
**Please note our menu changes daily as we rely on the availability of local seafood
RICK STEIN
BEVERAGE
RICK STEIN
ON ICE
Oysters freshly shucked
Appellation Rock Oysters, Shoalhaven NSW. Glenn Jones Rock Oysters, Tuross Heads NSW. Signature Rock Oysters, Merimbula, NSW.
$
4.50 Each
Prawns
With Mayonnaise
$
29
ENTRÉES
Oysters Charentaise
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$
28
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.
Flavoured with tomato, saffron, garlic, red capsicum, fennel and a pinch of cayenne pepper
$
22
Jervis Bay Mussels Masala with Coconut, Ginger and Green Chillies
$
24
Ensenada Fish Taco with Chilli, Coriander and Cholula
$
12 each
Sashimi of Salmon, Swordfish and Tuna
With wakame salad, pickled ginger, wasabi and sashimi dressing
$
30
Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter
$
29
Marinated Salmon with Passionfruit, Lime and Coriander
$
24
Japanese Fish Cakes with Ginger and Spring Onion
Served with watercress, beansprouts, chilli and a soy lime dressing
$
24
Burrata Cheese with Figs, Local Honey and Toasted Walnuts
$
24
MAINS
Steamed Whole Snapper with Ginger, Soy sauce, Sesame Oil, Crispy Garlic and Shallots
Steamed fish with ginger, serving it with soy sauce in a classic Chinese treatment that never fails to hit the spot.
$
43 Small | $ 46 Medium | Large $49
Bouillabaisse with Leatherjacket, Blue Eye, Mussels, King Prawn and Saffron Potatoes
"I've eaten many a bouillabaisse in Marseille, but I wanted something light, well flavoured and fragrant". Served with croutons and rouille.
$
46
Sri Lankan Huon Salmon Curry, Mango Chutney and Pilau Rice
A lovely fresh tasting curry with cardamon, cinnamon, cloves and curry leaves
$
46
Baked Blue Eye, Puy Lentils, Serrano Ham and Persillade Butter
The sweet flavour of the ham with the smoky taste of the pimentos create a very pleasant earthiness to the dish
$
46
Battered Local Fish and Hand Cut Chips with Tartare Sauce
Deep fried in dripping, served with mushy peas
$
36
Indonesian Seafood Curry with Ling, Squid and Prawns
Served with green bean and fresh coconut salad and steamed rice
$
46
450g Cattleman's Cutlet with Anchovy Butter
Served with a salad of cos lettuce, shallots, cream and a cabinet sauvignon vinaigrette
$
55
Eastern Rock Lobster Thermidor
The classic French dish removed from the shell and coated with a white wine sauce flavoured with parmesan and a little mustard. *Subject to availability from local suppliers
$
28 per 100g
SIDES
Cos Leaf Salad with a Chardonnay Vinaigrette
$
9
Broccolini with Parmesan and Olive Oil
$
12
Roasted Kipfler Potatoes with Garlic and Parsley
$
12
Shoestring Fries with Rosemary Salt.
$
9
Pilau Rice
$
4
DESSERT
Iced Chocolate Tart
$
18
Vanilla Creme Brûlée
$
18
Lemon Verbena Panna Cotta
$
18
Passionfruit Floating Islands
$
18
Malaga Raisin Ice Cream
$
18
Selection of Ice Creams and Sorbets
$
14
Cheese
$
18 each | $34 for selection
10% surcharge applies on Sundays and Public Holidays. 10% surcharge for groups of 10 or more.
Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.
BEVERAGE