**Please note our menu changes daily as we rely on the availability of local seafood
Oysters freshly shucked, served with eschallot vinegar.
Marinated Salmon with Passionfruit, Green Chilli and Coriander
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.
Stir Fried Mussels with Black Beans, Ginger, Garlic, Spring Onion and Coriander
Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.
Warm Walnut Crusted Goats Cheese with Roasted Beetroot and Thyme Salad
Bannisters Fish Pie.
Chargrilled Tuna Steak with Salsa Verde, Shaved Fennel and Green Bean Salad
Madras Fish Curry of Blue Eye Trevalla, Tomato and Tamarind
300g Black Angus Scotch Fillet with a Mustard Anchovy Butter
Seafood Linguine with Eden Mussels, Local Calamari, King Prawns, Scallops, Tomato, Chilli and Parsley
Bitter Leaf Salad with a Chardonnay Vinaigrette Dressing
Shoestring Fries with Rosemary Salt.
Broccolini with Lemon Oil, Parmesan and Toasted Almonds
Warm Chocolate Tart, Cocoa Sauce and Pistachio Ice Cream
Vanilla Panna Cotta, Apple Puree, Poached Apples and a Sable Biscuit
Raisin Ice Cream
Selection of Ice Creams and Sorbets
10% surcharge applies on Sundays and Public Holidays. 10% surcharge for groups of 10 or more.
Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.