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SAMPLE MENU

**Please note our menu changes daily as we rely on the availability of local seafood

ON ICE

Oysters freshly shucked, served with eschallot vinegar.

Jase Finlay Rock Oysters, Moonlight Bay NSW and Glenn Jones Rock Oysters, Clyde River NSW
$ 4.50 Each

ENTRÉES

Oysters Charentaise

A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 28

Marinated Salmon with Passionfruit, Green Chilli and Coriander

$ 24

Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.

Flavoured with tomato, saffron, garlic, red capsicum, fennel and a pinch of cayenne pepper
$ 21

Stir Fried Mussels with Black Beans, Ginger, Garlic, Spring Onion and Coriander

$ 22

Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.

$ 29

Warm Walnut Crusted Goats Cheese with Roasted Beetroot and Thyme Salad

$ 24

MAINS

Bannisters Fish Pie.

Salmon, blue eye trevalla, snapper, scallops, mushrooms and prawns in a creamy fish velouté sauce with black truffle. Gratinated with breadcrumbs and parmesan.
$ 46

Chargrilled Tuna Steak with Salsa Verde, Shaved Fennel and Green Bean Salad

$ 42

Madras Fish Curry of Blue Eye Trevalla, Tomato and Tamarind

Served with riata, mango chutney and pilau rice
$ 46

300g Black Angus Scotch Fillet with a Mustard Anchovy Butter

Served with watercress and hand cut chips
$ 48

Seafood Linguine with Eden Mussels, Local Calamari, King Prawns, Scallops, Tomato, Chilli and Parsley

$ 40

SIDES

Bitter Leaf Salad with a Chardonnay Vinaigrette Dressing

$ 9

Shoestring Fries with Rosemary Salt.

$ 9

Broccolini with Lemon Oil, Parmesan and Toasted Almonds

$ 12

DESSERT

Warm Chocolate Tart, Cocoa Sauce and Pistachio Ice Cream

$ 19

Vanilla Panna Cotta, Apple Puree, Poached Apples and a Sable Biscuit

$ 19

Raisin Ice Cream

$ 16

Selection of Ice Creams and Sorbets

$ 14

10% surcharge applies on Sundays and Public Holidays. 10% surcharge for groups of 10 or more.

Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.

 

 

BEVERAGE MENU

Coming soon