Book Bannisters

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**Please note our menu changes daily as we rely on the availability of local seafood


Oysters freshly shucked, served with eschallot vinegar.

Jase Finlay Rock Oysters - Clyde River, NSW. Glen Jones Rock Oysters - Tuross Lake, NSW. Wapengo Rock Oysters - Wapengo Lake,NSW.
$ 4.25 Each


Prawns on Ice with Mayonnaise.

$ 29

Oysters Charentaise.

A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 28

Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice.

Prawns, scallop, oyster, mussels and clams.
$ 39 For One $76 To Share

Sashimi of Tuna, Swordfish and Salmon

With wakame salad, pickled ginger, wasabi and sashimi dressing.
$ 30

Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.

$ 21

Marinated Tuna with Passionfruit, Lime & Coriander

$ 24

Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.

$ 29

Eden Mussels Masala with Coconut, Ginger and Green Chillies

$ 22

Spanner Crab Linguine with Chilli, Garlic and Parsley

$ 24

Ensenada Fish Taco, With Chilli, Coriander and Cholula.

$ 12ea

Coconut Chilli Prawns with Cumin Puris

$ 26

Deep Fried Zucchini Flowers Stuffed with Ricotta and Pine Nuts

Served with a roasted capsicum and tomato dressing.
$ 24


Steamed Whole Snapper stir fried with Ginger and Soy Sauce, Sesame Oil, Crispy Garlic and Shallots.

“Steamed fish with ginger - serving it with soy sauce and chilli in a classic Chinese treatment that never fails to hit the spot.”
$ 43 for small $46 for medium, $49 for large

Battered Local Snapper and Thick Cut Chips with Tartare Sauce.

Deep fried in dripping, served with mushy peas.
$ 36

Bannisters Fish Pie.

Salmon, blue eye trevalla, snapper, scallops, mushrooms and prawns in a creamy fish velouté sauce with black truffle. Gratinated with breadcrumbs and parmesan.
$ 45

Grilled Fillet of Blue Eye Trevalla with Chick Peas, Garlic and Chorizo

$ 46

Indonesian Seafood Curry with Ling, Squid and Prawns

Served with green bean and fresh coconut salad and steamed rice.
$ 47

Sri Lankan Huon Salmon Curry, Mango Chutney, Naan Bread & Pilau Rice.

A lovely fresh tasting curry with cardamom, cinnamon, cloves and curry leaves.
$ 46

300g Black Angus Scotch Fillet with a Mustard Anchovy Butter

Served with chips and a tomato, basil and eschallot salad
$ 47

The ‘Fruits De Mer’.

Seafood in the French style, all left in the shell and served on ice with mayonnaise and eschallot vinegar.
$ 110


Cos Leaves with a Chardonnay Vinaigrette Dressing.

$ 7

Shoestring Fries with Rosemary Salt.

$ 8

Green Beans with Dijon Vinaigrette.

$ 9

Roasted Kipfler Potatoes with Garlic and Parsley.

$ 9

Broccolini with Toasted Almonds, Parmesan and Lemon Oil.

$ 12

Pilau Rice.

$ 4

10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more.

Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.




Ravioli with Porcini Mushrooms, Smoked Sundried Tomatoes and Hazelnuts.

$ 24

Vegetable Tempura

Served with Sweet Chilli & Soy dipping Sauces
$ 16

Sri Lankan Vegetable Curry, Mango Chutney, Naan Bread & Pilau Rice.

“A lovely fresh tasting curry with cardamom, cinnamon, cloves and curry leaves.”
$ 35