SAMPLE MENU
**Please note our menu changes daily as we rely on the availability of local seafood
RICK STEIN
VEGETARIAN
RICK STEIN
OYSTERS
Oysters freshly shucked, served with eschallot vinegar.
Jase Finlay Rock Oysters - Clyde River, NSW. Glen Jones Rock Oysters - Tuross Lake, NSW. Wapengo Rock Oysters - Wapengo Lake,NSW.
$ 4.25 Each
ENTRÉES
Prawns on Ice with Mayonnaise.
$ 29
Oysters Charentaise.
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 28
Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice.
Prawns, scallop, oyster, mussels and clams.
$ 39 For One $76 To Share
Sashimi of Tuna, Swordfish and Salmon
With wakame salad, pickled ginger, wasabi and sashimi dressing.
$ 30
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.
$ 21
Marinated Tuna with Passionfruit, Lime & Coriander
$ 24
Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.
$ 29
Eden Mussels Masala with Coconut, Ginger and Green Chillies
$ 22
Spanner Crab Linguine with Chilli, Garlic and Parsley
$ 24
Ensenada Fish Taco, With Chilli, Coriander and Cholula.
$ 12ea
Coconut Chilli Prawns with Cumin Puris
$ 26
Deep Fried Zucchini Flowers Stuffed with Ricotta and Pine Nuts
Served with a roasted capsicum and tomato dressing.
$ 24
MAINS
Steamed Whole Snapper stir fried with Ginger and Soy Sauce, Sesame Oil, Crispy Garlic and Shallots.
“Steamed fish with ginger - serving it with soy sauce and chilli in a classic Chinese treatment that never fails to hit the spot.”
$ 43 for small $46 for medium, $49 for large
Battered Local Snapper and Thick Cut Chips with Tartare Sauce.
Deep fried in dripping, served with mushy peas.
$ 36
Bannisters Fish Pie.
Salmon, blue eye trevalla, snapper, scallops, mushrooms and prawns in a creamy fish velouté sauce with black truffle. Gratinated with breadcrumbs and parmesan.
$ 45
Grilled Fillet of Blue Eye Trevalla with Chick Peas, Garlic and Chorizo
$ 46
Indonesian Seafood Curry with Ling, Squid and Prawns
Served with green bean and fresh coconut salad and steamed rice.
$ 47
Sri Lankan Huon Salmon Curry, Mango Chutney, Naan Bread & Pilau Rice.
A lovely fresh tasting curry with cardamom, cinnamon, cloves and curry leaves.
$ 46
300g Black Angus Scotch Fillet with a Mustard Anchovy Butter
Served with chips and a tomato, basil and eschallot salad
$ 47
The ‘Fruits De Mer’.
Seafood in the French style, all left in the shell and served on ice with mayonnaise and eschallot vinegar.
$ 110
SIDES
Cos Leaves with a Chardonnay Vinaigrette Dressing.
$ 7
Shoestring Fries with Rosemary Salt.
$ 8
Green Beans with Dijon Vinaigrette.
$ 9
Roasted Kipfler Potatoes with Garlic and Parsley.
$ 9
Broccolini with Toasted Almonds, Parmesan and Lemon Oil.
$ 12
Pilau Rice.
$ 4
10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more.
Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.
VEGETARIAN
VEGETERIAN MENU
Ravioli with Porcini Mushrooms, Smoked Sundried Tomatoes and Hazelnuts.
$ 24
Vegetable Tempura
Served with Sweet Chilli & Soy dipping Sauces
$ 16
Sri Lankan Vegetable Curry, Mango Chutney, Naan Bread & Pilau Rice.
“A lovely fresh tasting curry with cardamom, cinnamon, cloves and curry leaves.”
$ 35