**Please note our menu changes daily as we rely on the availability of local seafood
Oysters freshly shucked
Sashimi of Salmon, Swordfish and Tuna
Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.
Marinated Tuna with Passionfruit, Green Chilli and Coriander
Ensenada Fish Taco with Chilli, Coriander and Cholula
Burrata Cheese with dates, Grapes, Witlof and Pear
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.
Eden Mussels with Yellow Kroeung, Coconut Milk and Kaffir Lime
Spicy Green Mango Salad with Crispy Smoked Trout and Sweet and Sour Dressing
Steamed Whole Snapper with Ginger, Soy sauce, Sesame Oil, Crispy Garlic and Shallots
Indonesian Seafood Curry with Ling, Squid and Prawns
Bouillabaisse with Snapper, Blue Eye, Mussels, King Prawn and Saffron Potatoes
Grilled Snapper Fillet with Clams, Asparagus, Peas and Parsley
Sri Lankan Salmon Curry, Steamed Rice, mango Chutney and Cumin Puris
Battered Local Fish and Hand Cut Chips with Tartare Sauce
450g Cattleman's Cutlet with Anchovy Butter
Eastern Rock Lobster Thermidor
Cos Leaf Salad with a Chardonnay Vinaigrette
Green Beans with Horseradish Dressing
Roasted Kipfler Potatoes with Garlic and Parsley
Shoestring Fries with Rosemary Salt.
Warm Chocolate Tart, Cocoa Sauce and Pistachio Ice Cream
Vanilla Panna Cotta, Apple Puree, Poached Apples and a Sable Biscuit
Raisin Ice Cream
Selection of Ice Creams and Sorbets
10% surcharge applies on Sundays and Public Holidays. 10% surcharge for groups of 10 or more.
Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.