**Please note our menu changes daily as we rely on the availability of local seafood
Oysters freshly shucked, served with eschallot vinegar.
Prawns on Ice with Mayonnaise.
Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice.
Sashimi of Salmon, Swordfish and Tuna
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.
Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.
Eden Mussels Masala with Coconut, Ginger and Green Chillies
Spicy Green Mango Salad with Crispy Smoked Snowy Mountain Trout and a Sweet and Sour Dressing
Ensenada Fish Taco, With Chilli, Coriander and Cholula.
Tempura Zucchini Flowers Stuffed with Ricotta and Pine Nuts
Steamed Whole Snapper stir fried with Ginger and Soy Sauce, Sesame Oil, Crispy Garlic and Shallots.
Battered Local Fish and Thick Cut Chips with Tartare Sauce.
Bannisters Fish Pie.
Madras Fish Curry of Blue Eye Trevalla, Tomato and Tamarind
Grilled Snapper Fillet with Clams, Asparagus, Peas and Parsley
300g Black Angus Scotch Fillet with a Mustard Anchovy Butter
Singapore Chilli Blue Swimmer Crab
The ‘Fruits De Mer’.
Eastern Rock Lobster Thermidor
Cos Leaves with a Chardonnay Vinaigrette Dressing.
Shoestring Fries with Rosemary Salt.
Roasted Kipfler Potatoes with Garlic and Parsley.
Broccolini with Toasted Almonds, Parmesan and Lemon Oil.
10% surcharge applies on Sundays and Public Holidays. 10% surcharge for groups of 10 or more.
Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.