**Please note our menu changes daily as we rely on the availability of local seafood
Oysters freshly shucked, served with eschallot vinegar.
Prawns on Ice with Mayonnaise.
Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice.
Sashimi of Tuna, Swordfish and Salmon
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.
Marinated Tuna with Passionfruit, Lime & Coriander
Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.
Eden Mussels Masala with Coconut, Ginger and Green Chillies
Spanner Crab Linguine with Chilli, Garlic and Parsley
Ensenada Fish Taco, With Chilli, Coriander and Cholula.
Coconut Chilli Prawns with Cumin Puris
Deep Fried Zucchini Flowers Stuffed with Ricotta and Pine Nuts
Steamed Whole Snapper stir fried with Ginger and Soy Sauce, Sesame Oil, Crispy Garlic and Shallots.
Battered Local Snapper and Thick Cut Chips with Tartare Sauce.
Bannisters Fish Pie.
Grilled Fillet of Blue Eye Trevalla with Chick Peas, Garlic and Chorizo
Indonesian Seafood Curry with Ling, Squid and Prawns
Sri Lankan Huon Salmon Curry, Mango Chutney, Naan Bread & Pilau Rice.
300g Black Angus Scotch Fillet with a Mustard Anchovy Butter
The ‘Fruits De Mer’.
Cos Leaves with a Chardonnay Vinaigrette Dressing.
Shoestring Fries with Rosemary Salt.
Green Beans with Dijon Vinaigrette.
Roasted Kipfler Potatoes with Garlic and Parsley.
Broccolini with Toasted Almonds, Parmesan and Lemon Oil.
10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more.
Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.