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SAMPLE MENU

**Please note our menu changes daily as we rely on the availability of local seafood

OYSTERS

Oysters freshly shucked, served with eschallot vinegar.

Glenn Jones Rock Oysters - Tuross Head, NSW. Ralston Rock Oysters, Clyde River, NSW. Wapengo Rock Oysters - Wapengo, NSW.
$ 4.25 Each

ENTRÉES

Prawns on Ice with Mayonnaise.

$ 29

Oysters Charentaise.

A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 28

Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice.

Prawns, scallop, oyster, mussels and clams.
$ 39 For One $76 To Share

Sashimi of Salmon, Swordfish and Tuna

With wakame salad, pickled ginger, wasabi and sashimi dressing.
$ 30

Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.

$ 21

Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.

$ 29

Eden Mussels Masala with Coconut, Ginger and Green Chillies

$ 22

Spicy Green Mango Salad with Crispy Smoked Snowy Mountain Trout and a Sweet and Sour Dressing

$ 26

Ensenada Fish Taco, With Chilli, Coriander and Cholula.

$ 12ea

Tempura Zucchini Flowers Stuffed with Ricotta and Pine Nuts

Served with a roasted capsicum and tomato dressing.
$ 22

MAINS

Steamed Whole Snapper stir fried with Ginger and Soy Sauce, Sesame Oil, Crispy Garlic and Shallots.

“Steamed fish with ginger - serving it with soy sauce and chilli in a classic Chinese treatment that never fails to hit the spot.”
$ 43 for small $46 for medium

Battered Local Fish and Thick Cut Chips with Tartare Sauce.

Deep fried in dripping, served with mushy peas.
$ 36

Bannisters Fish Pie.

Salmon, blue eye trevalla, snapper, scallops, mushrooms and prawns in a creamy fish velouté sauce with black truffle. Gratinated with breadcrumbs and parmesan.
$ 45

Madras Fish Curry of Blue Eye Trevalla, Tomato and Tamarind

"A beautiful hot and sour Southern Indian curry which brings out the very best of one of my favourite fish. Don't believe it when people say spice ruins the taste of good fish, it accentuates it."
$ 46

Grilled Snapper Fillet with Clams, Asparagus, Peas and Parsley

$ 46

300g Black Angus Scotch Fillet with a Mustard Anchovy Butter

Served with a warm green bean salad and shoestring fries.
$ 48

Singapore Chilli Blue Swimmer Crab

Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.
$ 45

The ‘Fruits De Mer’.

Seafood in the French style. All left in the shell and served on ice with mayonnaise and eschallot vinegar.
$ 110

Eastern Rock Lobster Thermidor

the classic French dish removed from the shell and coated with a white wine sauce flavoured with parmesan and little mustard.
$ $28 per 100g

SIDES

Cos Leaves with a Chardonnay Vinaigrette Dressing.

$ 7

Shoestring Fries with Rosemary Salt.

$ 8

Roasted Kipfler Potatoes with Garlic and Parsley.

$ 9

Broccolini with Toasted Almonds, Parmesan and Lemon Oil.

$ 12

Pilau Rice.

$ 4

10% surcharge applies on Sundays and Public Holidays. 10% surcharge for groups of 10 or more.

Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.

 

 

VEGETERIAN MENU

Ravioli with Porcini Mushrooms, Smoked Sundried Tomatoes and Hazelnuts.

$ 24

Vegetable Tempura

Served with Sweet Chilli & Soy dipping Sauces
$ 16

Sri Lankan Vegetable Curry, Mango Chutney, Naan Bread & Pilau Rice.

“A lovely fresh tasting curry with cardamom, cinnamon, cloves and curry leaves.”
$ 35