SAMPLE MENU
**Please note our menu changes daily as we rely on the availability of local seafood
RICK STEIN
BEVERAGE
RICK STEIN
TO START
Sydney Rock Oysters
Appellation Rock Oysters, Merimbula NSW. Glenn Jones, Tuross Heads NSW. Signature, Clyde River, NSW.
$
4.50 Each
Prawns on Ice with Mayonnaise
$
29
Oysters Charentaise
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oysters, take a bite of the sausage, then a good gulp of cold white wine.
$
28
Marinated Ulladulla Tuna
With pink grapefruit, daikon and ponzu dressing.
$
24
ENTRÉES
Sashimi of Kingfish, Salmon, Swordfish and Tuna
With wakame salad, pickled ginger, wasabi and sashimi dressing
$
30
Fish and Shellfish Soup with Rouille, Parmesan and Croutons
Flavoured with tomato, saffron, garlic, red capsicum, fennel and a pinch of cayenne pepper.
$
22
Warm Hazelnut Crusted Goats Cheese with a Beetroot and Thyme Salad
$
24
Wild Caught Scampi Risotto
$
34
Confit of Salmon with a Salad of Sweet Dill Pickled Vegetables and Charred Radicchio
A collaboration between Rick and his son Jack. "The old dog being shown a few tricks".
$
24
Gnocchi Con Granola
"A classic Venetian dish, the flavour that makes this great is the Byzantine spice mix".
$
28
MAINS
Steamed Whole Snapper with Ginger, Soy sauce, Sesame Oil, Crispy Garlic and Shallots
Steamed fish with ginger, serving it with soy sauce in a classic Chinese treatment that never fails to hit the spot.
$
46
Cioppino Fish Stew with Mussels, Prawns, Snapper and Ling in a Tomato Broth. Served with Chargrilled Sourdough
"The Tadich Grill is the oldest restaurant in California. This Cioppino, which literally means chopped seafood, is famous and absolutely delicious".
$
46
Casserole of Roasted Swordfish with Eschalots, Garlic, Braised Ham and Oberon Pine Mushrooms
"I very much enjoy the partnership of white fish with rich dark sauces like this one. A classic from my early days at The Seafood Restaurant in Padstow".
$
46
Pan-Fried Snapper Fillet Beurre Blanc
With wilted spinach and creamy potatoes
$
46
Chargrilled Bluefin Tuna with "White" Pumpkin Curry
"A typically mild, coconut-milk based curry known as a "white" curry because of the use of unroasted curry powder, although it is in fact pale yellow from the turmeric".
$
48
Roasted Rack of Lamb with Potato and Celeriac Dauphinois
Served with baby carrot and lamb jus
$
46
Eastern Rock Lobster Thermidor
The classic French dish removed from the shell and coated with a white wine sauce flavoured with parmesan and a little mustard. *Subject to availability from local suppliers
$
28 per 100g
SIDES
Salad Mix with Pickled Eschalots and a Chardonnay Vinaigrette
$
9
Roasted Carrots with Feta Cheese, Preserved Lemon and Sumac
$
12
Roasted Kestral Potatoes with Garlic and Parsley
$
12
Shoestring Fries with Rosemary Salt.
$
9
Pilau Rice
$
4
DESSERT
Iced Chocolate Tart
$
18
Vanilla Creme Brûlée
$
18
Lemon Verbena Panna Cotta
$
18
Passionfruit Floating Islands
$
18
Malaga Raisin Ice Cream
$
18
Selection of Ice Creams and Sorbets
$
14
Cheese
$
18 each | $34 for selection
10% surcharge applies on Sundays and Public Holidays. 10% surcharge for groups of 10 or more.
Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.
BEVERAGE