**Please note our menu changes daily as we rely on the availability of local seafood
Oysters freshly shucked
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.
Jervis Bay Mussels Masala with Coconut, Ginger and Green Chillies
Ensenada Fish Taco with Chilli, Coriander and Cholula
Sashimi of Salmon, Swordfish and Tuna
Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter
Marinated Salmon with Passionfruit, Lime and Coriander
Japanese Fish Cakes with Ginger and Spring Onion
Burrata Cheese with Figs, Local Honey and Toasted Walnuts
Steamed Whole Snapper with Ginger, Soy sauce, Sesame Oil, Crispy Garlic and Shallots
Bouillabaisse with Leatherjacket, Blue Eye, Mussels, King Prawn and Saffron Potatoes
Sri Lankan Huon Salmon Curry, Mango Chutney and Pilau Rice
Baked Blue Eye, Puy Lentils, Serrano Ham and Persillade Butter
Battered Local Fish and Hand Cut Chips with Tartare Sauce
Indonesian Seafood Curry with Ling, Squid and Prawns
450g Cattleman's Cutlet with Anchovy Butter
Eastern Rock Lobster Thermidor
Cos Leaf Salad with a Chardonnay Vinaigrette
Broccolini with Parmesan and Olive Oil
Roasted Kipfler Potatoes with Garlic and Parsley
Shoestring Fries with Rosemary Salt.
Iced Chocolate Tart
Vanilla Creme Brûlée
Lemon Verbena Panna Cotta
Passionfruit Floating Islands
Malaga Raisin Ice Cream
Selection of Ice Creams and Sorbets
10% surcharge applies on Sundays and Public Holidays. 10% surcharge for groups of 10 or more.
Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.