SAMPLE MENU
**Please note our menu changes daily as we rely on the availability of local seafood
RICK STEIN
BEVERAGE
RICK STEIN
ON ICE
Oysters freshly shucked
Appellation Rock Oysters, Wapengo Lake NSW. Glenn Jones Rock Oysters, Tuross Heads NSW, Greenwell Point Rock Oysters, Shoalhaven NSW
$
4.50 Each
Prawns
With Mayonnaise
$
29
ENTRÉES
Oysters Charentaise
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$
28
Sashimi of Salmon, Swordfish and Tuna
With wakame salad, pickled ginger, wasabi and sashimi dressing
$
30
Grilled Hervey Bay Scallops in the Shell with Toasted Hazelnut and Coriander Butter.
$
29
Marinated Tuna with Passionfruit, Green Chilli and Coriander
$
24
Ensenada Fish Taco with Chilli, Coriander and Cholula
$
12 each
Burrata Cheese with dates, Grapes, Witlof and Pear
$
24
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.
Flavoured with tomato, saffron, garlic, red capsicum, fennel and a pinch of cayenne pepper
$
22
Eden Mussels with Yellow Kroeung, Coconut Milk and Kaffir Lime
Yellow Kroeung is a fresh herb paste used in many Cambodian dishes, giving their food its special fragrant flavour.
$
24
Spicy Green Mango Salad with Crispy Smoked Trout and Sweet and Sour Dressing
$
26
MAINS
Steamed Whole Snapper with Ginger, Soy sauce, Sesame Oil, Crispy Garlic and Shallots
Steamed fish with ginger, serving it with soy sauce in a classic Chinese treatment that never fails to hit the spot.
$
43 Small | 46 Medium
Indonesian Seafood Curry with Ling, Squid and Prawns
Served with green bean and fresh coconut salad and steamed rice
$
46
Bouillabaisse with Snapper, Blue Eye, Mussels, Kind Prawn and Saffron Potatoes
"I've eaten many a bouillabaisse in Marseille, but I wanted something light, well flavoured and fragrant". Served with croutons and rouille.
$
46
Grilled Snapper Fillet with Clams, Asparagus, Peas and Parsley
$
46
Sri Lankan Salmon Curry, Steamed Rice, mango Chutney and Cumin Puris
A lovely fresh tasting curry with cardamon, cinnamon, cloves and curry leaves
$
46
Battered Local Fish and Hand Cut Chips with Tartare Sauce
Deep friend in dripping, served with mushy peas
$
36
450g Cattleman's Cutlet with Anchovy Butter
Served with a salad of cos lettuce, shallots, cream and a cabinet sauvignon vinaigrette
$
50
Eastern Rock Lobster Thermidor
The classic French dish removed from the shell and coated with a white wine sauce flavoured with parmesan and a little mustard. *Subject to availability from local suppliers
$
28 per 100g
SIDES
Cos Leaf Salad with a Chardonnay Vinaigrette
$
9
Green Beans with Horseradish Dressing
$
10
Roasted Kipfler Potatoes with Garlic and Parsley
$
12
Shoestring Fries with Rosemary Salt.
$
9
Pilau Rice
$
4
DESSERT
Warm Chocolate Tart, Cocoa Sauce and Pistachio Ice Cream
$
19
Vanilla Panna Cotta, Apple Puree, Poached Apples and a Sable Biscuit
$
19
Raisin Ice Cream
$
16
Selection of Ice Creams and Sorbets
$
14
10% surcharge applies on Sundays and Public Holidays. 10% surcharge for groups of 10 or more.
Please be aware that there will be a 1% Merchant Fee for Visa and MasterCard and 2% on Amex.
BEVERAGE