Rick stein menu
DINE-IN MENU
DINE-IN MENU
ON ICE
Appellation Oysters
$ 4.50 Each
Add Charentaise Sausage
$ 4.50 Each
ENTRÉES
Clams a la Plancha
with Confit Garlic and Chard
$ 25
Sashimi of Nelson Bay Yellowfin Tuna, Hiramasa Kingfish and Tasmanian Salmon
with Wakame, Pickled Ginger, Wasabi, and Soy Dressing
$ 33
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons
Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne pepper.
$ 19
Black Cuttlefish Risotto
A recipe I found in Croatia, very black indeed.
$ 24
Porcini Mushroom Ravioli
with Hazelnuts, Smoked Tomato and Fennel Seed
$ 21
MAINS
Roasted Market Fish, Braised Rainbow Chard, Saffron Mussel Sauce
$ 42
Fish Pie filled with Salmon, Market Fish, Prawns, Scallops and Mussels
Gratinated with Breadcrumbs and Parmesan
$ 42
Steamed Whole Fish with Soy, Ginger and Spring Onion
$ 46
Nelson Bay Tuna Steak served with a Red Capsicum Salpicon
$ 38
Roasted Ranger’s Valley Black Angus Rump Cap
with Soft Polenta, Braised Carrots
$ 48
SIDES
Dressed Radicchio and Rocket Salad with Raisin and Caper Dressing
$ 6
Hand-cut Chips with Rosemary Salt
$ 6
Steamed Broccolini with Lemon and Olive Oil
$ 6
DESSERT
Valrhona Chocolate Fondant
$ 14
Classic Crème Brûlée
$ 14
Sago Pudding with Ginger Spiced Nashi Pear
$ 14
10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more