Port-Stephens-Logo-banner

Rick stein menu

TO START - SAMPLE MENU

Oysters on Ice

$  4.50 Each

Add Charentaise Sausage

A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$  4.50 Each

Seared Hervey Bay Scallop

With coriander and hazelnut butter.
$  6ea

Nelson Bay King Prawns and Macleay School Prawns on Ice

$  30

Yamba Balmain Bug on Ice

$  9ea

ENTRÉES - SAMPLE MENU

Stockton Beach Pipis XO

“One of my favourite Chinese seafood dishes, particularly when made with Australian pipis.”
$  32

Sashimi of Nelson Bay Yellowfin Tuna, Snapper, Kingfish and Tasmanian Salmon

with Wakame, Pickled Ginger, Wasabi and Sashimi Dressing
$  33

Fish and Shellfish Soup with Rouille, Parmesan and Croûtons

Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne pepper.
$  19

Porcini Mushroom Ravioli

With hazelnuts, sun-dried tomato and fennel seed
$  24

Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice

Crab, prawns, clams, oysters, mussels and scallops.
$  39

MAINS - SAMPLE MENU

Cioppino Fish Stew

Mussels, prawns, flathead and ling in a spiced tomato broth. Served with char-grilled sourdough.
$  50

Grilled Bermagui Mirror Dory Fillet

Served with mushrooms, confit onion and meurette sauce.
$  44

Singapore Chilli Nelson Bay Blue Swimmer Crab

Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.
$  56

Roasted Snapper On The Bone

Served with orange, pine nuts and chilli.
$  42

300g Southern Rangers Grass Fed Scotch Fillet

Served with dauphinois, braised rainbow chard and Bordelaise.
$  58

Ranger’s Valley Black Angus Rump Cap

with barbequed leeks, roasted garlic, tomato and almond dressing.
$  49

Singapore Chilli Blue Swimmer Crab

Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.
$  56

Roasted Free Range Kurobuta Pork Chop

Served with roasted Brussel sprouts and Jerusalem artichoke puree.
$  46

SIDES

Steamed Chat Potatoes

$  12

Chargrilled Broccolini

$  12

Baby Cos, Fines Herbs and Chardonnay Vinaigrette

$  7

Shoestring Fries with Rosemary Salt

$  7

DESSERT - SAMPLE MENU

Warm Spiced Rum Baba

$  14

Seasonal Fruit Pavlova

$  14

Two Bobs Sourdough Bread And Butter Pudding

$  14

Mandarin And Almond Olive Oil Cake

$  14

Cheese Selection

$  29

10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more

AVAILABLE AS MAIN OR STARTER

Porchini Mushroom Ravioli

$  21/32

Pasta alla Norma, Eggplant, Fetta and Basil

$  21/32

Goan Coconut Pumpkin Curry

$  21/32

Season Vegetable Tempura

$  21/32

SIDES

Hand Cut Chips with Rosemary Salt

$  6

Dressed Radicchio and Rocket Salad with Raisin caper Dressing

$  6

Steamed Broccolini with Lemon and Olive Oil

$  6

DESSERT

Valrhona Chocolate Fondant

$  14

Classic Crème Brulee

$  14

Sago Pudding

$  14

10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more