Rick stein menu
MAIN MENU
VEGETARIAN / VEGAN
MAIN MENU
ON ICE
Oysters on Ice
$ 4.50 Each
Add Charentaise Sausage
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 4.50 Each
ENTRÉES
Clams a la Plancha
with Confit Garlic and Chard
$ 25
Sashimi of Nelson Bay Yellowfin Tuna, Eden Kingfish and Tasmanian Salmon
with Wakame, Pickled Ginger, Wasabi, and Soy Dressing
$ 33
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons
Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne pepper.
$ 19
Black Cuttlefish Risotto
A recipe I found in Croatia, very black indeed.
$ 24
Porcini Mushroom Ravioli
with Hazelnuts, Smoked Tomato and Fennel Seed
$ 27
Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice
Blue Swimmer Crab, prawns, clams, oysters and scallops.
$ 39
MAINS
Grilled Market Fish Fillet
With soy, ginger, Shaoxing and spring onions. Served with rice.
$ 44
Baked Whole Snapper Rota-Style
With potatoes, red capsicum and tomato.
$ 48
Barbecued Tuna Steak
Served with a red capsicum salpicon
$ 42
Bombay Fish Masala
Served with mango chutney, lime pickle relish and chapati
$ 44
Roasted Ranger’s Valley Black Angus Rump Cap
with soft polenta, braised Jerusalem artichokes and bordelaise
$ 48
Singapore Chilli Blue Swimmer Crab
Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.
$ 52
Nelson Bay Rock Lobster Thermidor
The classic French dish removed from the shell and dressed with a white wine sauce flavoured with parmesan and a little mustard.
$ 28 per 100g
SIDES
Dressed Radicchio and Rocket Salad with Raisin and Caper Dressing
$ 6
Shoestring Fries with Rosemary Salt
$ 7
Steamed Broccolini with Lemon and Olive Oil
$ 7
DESSERT
Valrhona Chocolate Fondant
$ 14
Classic Crème Brûlée
$ 14
Sago Pudding with Ginger Spiced Nashi Pear
$ 14
Cheese Selection
$ 29
10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more
VEGETARIAN / VEGAN
AVAILABLE AS MAIN OR STARTER
Porchini Mushroom Ravioli
$ 21/32
Pasta alla Norma, Eggplant, Fetta and Basil
$ 21/32
Goan Coconut Pumpkin Curry
$ 21/32
Season Vegetable Tempura
$ 21/32
SIDES
Hand Cut Chips with Rosemary Salt
$ 6
Dressed Radicchio and Rocket Salad with Raisin caper Dressing
$ 6
Steamed Broccolini with Lemon and Olive Oil
$ 6
DESSERT
Valrhona Chocolate Fondant
$ 14
Classic Crème Brulee
$ 14
Sago Pudding
$ 14
10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more