Rick stein menu
FOOD MENU
FOOD MENU
ON ICE
Cole Brothers Oysters, Karuah, Port Stephens
$ 4.50 Each
Diemar Oysters, Salamander Bay, Port Stephens
$ 4.50 Each
Wapengo Lakes, Rock Oysters, South Coast NSW
$ 4.50 Each
Prawns On Ice
$ 24
The Fruits de Mer
Add Lobster - $28 per 100g
$ 140
ENTRÉES
Oysters Charentaise
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 27
Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice
Prawns, scallop, oyster, mussels, blue swimmer crab and clams.
$ 39 For One $76 To Share
Sashimi of Tasmanian Salmon, Mooloolaba Swordfish, Coffs Harbour Snapper and Yellowfin Tuna
With wakame salad, pickled ginger, wasabi and sashimi dressing.
$ 33
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons
Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne pepper.
$ 21
Black Cuttlefish Risotto
A recipe I found in Croatia, very black indeed.
$ 24
Sliced Petuna Ocean Trout
With ponzu, grapefruit and daikon
$ 26
Mussels with Yellow Kroeung, Coconut Milk and Kaffir Lime
$ 28
Fraser Island Spanner Crab Linguini
With garlic, chilli and parsley
$ 28
Tandoori Prawns
With Kachumber salad and naan bread
$ 26
Grilled Sardines
With a tomato, thyme and garlic dressing
$ 20
MAINS
Roasted Nelson Bay Mahi Mahi
With mushroom ragout, braised baby onion and garlic.
$ 44 $38 Small / $42 Medium / $45 Large
Bannisters Fish Pie
Salmon, blue eye, snapper, scallop, prawns, mussels and mushrooms in a creamy fish velouté sauce, gratinated with breadcrumbs and parmesan. Served with a cos heart salad.
$ 44
Battered Bermagui Ling with Thick Cut Chips and Tartare Sauce.
Deep fried in dripping, served with mushy peas.
$ 32
Chargrilled Wallis Lake Dusky Flathead
With lemongrass butter.
$ 42
Cioppino “Californian Fish Stew”
A recipe from the famous Tadich grill, the oldest restaurant in California. Served with ling, mussels, squid, prawns and chargrilled sourdough.
$ 48
Roasted Pumpkin and Sweet Tamarind Masala
Served with naan bread, mango chutney and pilau rice.
$ 36
Singapore Chilli Blue Swimmer Crab
Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.
$ 48
Dry Aged Rib Eye on the Bone with Bordelaise Sauce
Served with glazed Dutch carrots and cavolo nero.
$ 56
Nelson Bay Rock Lobster Thermidor
The classic French dish. The lobster meat is removed from the shell and dressed with a white wine sauce flavoured with parmesan and a little mustard.
$ 28 per 100g
SIDES
Leaf Salad with Fine Herbs and Chardonnay Vinaigrette
$ 8
Shoestring Fries with Rosemary Salt
$ 7
Broccolini with Almonds, Mint and Chilli
$ 9
Chat Potatoes with Olive Oil and Parsley
$ 9
Pilau Rice
$ 4
10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more