Rick stein menu
FOOD MENU
FOOD MENU
ON ICE
Cole Brothers Oysters, Karuah, Port Stephens
$ 4.25 Each
Diemar Oysters, Salamander Bay, Port Stephens
$ 4.25 Each
Moreton Bay Bugs
$ 12 Each
Prawns On Ice
$ 24
The Fruits de Mer
Add Lobster - $28 per 100g
$ 110
ENTRÉES
Oysters Charentaise.
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 27
Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice.
Prawns, scallop, oyster, mussels, blue swimmer crab and clams.
$ 39 For One $76 To Share
Sashimi of Tasmanian Salmon, Mooloolaba Swordfish, Coffs Harbour Snapper and Yellowfin Tuna
With wakame salad, pickled ginger, wasabi and sashimi dressing.
$ 32
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons.
Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne pepper.
$ 21
Black Cuttlefish Risotto
A recipe I found in Croatia, very black indeed.
$ 24
Marinated Coffs Harbour Yellowfin Tuna with Passionfruit, Chilli, Lime and Coriander
$ 25
Steamed Spring Bay Mussels with Macadamias and Parsley
It's a very simple dish, but its texture and taste make it something quite special.
$ 27
Ravioli with Porcini Mushrooms, Smoked Sun-Dried Tomatoes and Hazlenuts
$ 24
MAINS
Steamed Whole Salt Water Barramundi with Black Bean, Ginger and Shaoxing Wine
Steamed fish with black bean and ginger and serving it with Shaoxing wine is a classic Chinese treatment that never fails to hit the spot.
$ M/P $38 Small / $42 Medium / $45 Large
Classic Fish Pie
Salmon, mulloway, spanish mackeral, scallop, prawns, mussels and mushrooms in a creamy fish velouté sauce, gratinated with breadcrumbs and parmesan.
$ 38
Battered Bermagui Ling with Thick Cut Chips and Tartare Sauce.
Deep fried in dripping, served with mushy peas.
$ 32
Basque Country Style Terrigal Kingfish Fillet à la Plancha
With clams, peas and asparagus.
$ 39
Madras Fish Curry with Evans Head Mulloway, Tomato and Tamarind
Served with rice , mango chutney and a naan bread.
$ 43
Sri Lankan Cashew Nut Curry
With green beans served with naan bread and pilau rice.
$ 32
Chargrilled Black Angus Rib Eye Steak with Bordelaise Sauce
Served with dressed split green beans.
$ 49
Char Grilled Quail with a Yoghurt, Garlic, Chilli Pepper and Zahtar Marinade
Served with a smoked eggplant puree and tomato and thyme salad.
$ 42
Singapore Chilli Blue Swimmer Crab
Stir-fried with garlic, ginger,chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy!
$ 48
Nelson Bay Rock Lobster Thermidor
The classic French dish. The lobster meat is removed from the shell and dressed with a white wine sauce flavoured with parmesan and a little mustard.
$ 28 per 100g
Nelson Bay Rock Lobster Grilled with Fine Herbs
Very simple and perfect with the fresh herbs cut only at the last minute.
$ 28 per 100g
Nelson Bay Steamed Rock Lobster
Served with green leaves, new potatoes and mayonnaise.
$ 28 per 100g
SIDES
Spring Leaves Salad with Fine Herbs and Chardonnay Vinaigrette
$ 8
Shoestring Fries with Rosemary Salt
$ 7
Rick's Californian Zucchini Salad
$ 11
Steamed Broccolini with Anchovy Butter
$ 11
Broccolini with Capers, Chervil and Dijon Vinaigrette.
$ 9
Chat Potatoes with Olive Oil and Parsley
$ 11
Pilau Rice.
$ 4
10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more