Rick stein menu
SAMPLE MENU
VEGETARIAN / VEGAN
SAMPLE MENU
TO START - SAMPLE MENU
Oysters on Ice
$
4.50 Each
Add Charentaise Sausage
A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$
4.50 Each
Seared Hervey Bay Scallop
With coriander and hazelnut butter.
$
6ea
Nelson Bay King Prawns and Macleay School Prawns on Ice
$
30
Yamba Balmain Bug on Ice
$
9ea
ENTRÉES - SAMPLE MENU
Stockton Beach Pipis XO
“One of my favourite Chinese seafood dishes, particularly when made with Australian pipis.”
$
32
Sashimi of Nelson Bay Yellowfin Tuna, Snapper, Kingfish and Tasmanian Salmon
with Wakame, Pickled Ginger, Wasabi and Sashimi Dressing
$
33
Fish and Shellfish Soup with Rouille, Parmesan and Croûtons
Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne pepper.
$
19
Porcini Mushroom Ravioli
With hazelnuts, sun-dried tomato and fennel seed
$
24
Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice
Crab, prawns, clams, oysters, mussels and scallops.
$
39
MAINS - SAMPLE MENU
Cioppino Fish Stew
Mussels, prawns, flathead and ling in a spiced tomato broth. Served with char-grilled sourdough.
$
50
Grilled Bermagui Mirror Dory Fillet
Served with mushrooms, confit onion and meurette sauce.
$
44
Singapore Chilli Nelson Bay Blue Swimmer Crab
Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.
$
56
Roasted Snapper On The Bone
Served with orange, pine nuts and chilli.
$
42
300g Southern Rangers Grass Fed Scotch Fillet
Served with dauphinois, braised rainbow chard and Bordelaise.
$
58
Ranger’s Valley Black Angus Rump Cap
with barbequed leeks, roasted garlic, tomato and almond dressing.
$
49
Singapore Chilli Blue Swimmer Crab
Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.
$
56
Roasted Free Range Kurobuta Pork Chop
Served with roasted Brussel sprouts and Jerusalem artichoke puree.
$
46
SIDES
Steamed Chat Potatoes
$
12
Chargrilled Broccolini
$
12
Baby Cos, Fines Herbs and Chardonnay Vinaigrette
$
7
Shoestring Fries with Rosemary Salt
$
7
DESSERT - SAMPLE MENU
Warm Spiced Rum Baba
$
14
Seasonal Fruit Pavlova
$
14
Two Bobs Sourdough Bread And Butter Pudding
$
14
Mandarin And Almond Olive Oil Cake
$
14
Cheese Selection
$
29
10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more
VEGETARIAN / VEGAN
AVAILABLE AS MAIN OR STARTER
Porchini Mushroom Ravioli
$
21/32
Pasta alla Norma, Eggplant, Fetta and Basil
$
21/32
Goan Coconut Pumpkin Curry
$
21/32
Season Vegetable Tempura
$
21/32
SIDES
Hand Cut Chips with Rosemary Salt
$
6
Dressed Radicchio and Rocket Salad with Raisin caper Dressing
$
6
Steamed Broccolini with Lemon and Olive Oil
$
6
DESSERT
Valrhona Chocolate Fondant
$
14
Classic Crème Brulee
$
14
Sago Pudding
$
14
10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more