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Rick stein sample menu

ON ICE

Cole Brothers Oysters, Karuah, Port Stephens

$ 4.50 Each

Diemar Oysters, Salamander Bay, Port Stephens

$ 4.50 Each

Wapengo Lakes, Rock Oysters, South Coast NSW

$ 4.50 Each

Prawns On Ice

$ 24

The Fruits de Mer

Add Lobster - $28 per 100g
$ 140

ENTRÉES

Oysters Charentaise

A seemingly odd combination - freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of the sausage, then a good gulp of cold white wine.
$ 27

Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice

Prawns, scallop, oyster, mussels, blue swimmer crab and clams.
$ 39 For One $76 To Share

Sashimi of Tasmanian Salmon, Mooloolaba Swordfish, Coffs Harbour Snapper and Yellowfin Tuna

With wakame salad, pickled ginger, wasabi and sashimi dressing.
$ 33

Fish and Shellfish Soup with Rouille, Parmesan and Croûtons

Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne pepper.
$ 21

Black Cuttlefish Risotto

A recipe I found in Croatia, very black indeed.
$ 24

Sliced Petuna Ocean Trout

With ponzu, grapefruit and daikon
$ 26

Mussels with Yellow Kroeung, Coconut Milk and Kaffir Lime

$ 28

Fraser Island Spanner Crab Linguini

With garlic, chilli and parsley
$ 28

Tandoori Prawns

With Kachumber salad and naan bread
$ 26

Grilled Sardines

With a tomato, thyme and garlic dressing
$ 20

MAINS

Roasted Nelson Bay Mahi Mahi

With mushroom ragout, braised baby onion and garlic.
$ 44 $38 Small / $42 Medium / $45 Large

Bannisters Fish Pie

Salmon, blue eye, snapper, scallop, prawns, mussels and mushrooms in a creamy fish velouté sauce, gratinated with breadcrumbs and parmesan. Served with a cos heart salad.
$ 44

Battered Bermagui Ling with Thick Cut Chips and Tartare Sauce.

Deep fried in dripping, served with mushy peas.
$ 32

Chargrilled Wallis Lake Dusky Flathead

With lemongrass butter.
$ 42

Cioppino “Californian Fish Stew”

A recipe from the famous Tadich grill, the oldest restaurant in California. Served with ling, mussels, squid, prawns and chargrilled sourdough.
$ 48

Roasted Pumpkin and Sweet Tamarind Masala

Served with naan bread, mango chutney and pilau rice.
$ 36

Singapore Chilli Blue Swimmer Crab

Stir-fried with garlic, ginger, chilli and coriander. Very much for those who love eating with their hands and getting gloriously messy.
$ 48

Dry Aged Rib Eye on the Bone with Bordelaise Sauce

Served with glazed Dutch carrots and cavolo nero.
$ 56

Nelson Bay Rock Lobster Thermidor

The classic French dish. The lobster meat is removed from the shell and dressed with a white wine sauce flavoured with parmesan and a little mustard.
$ 28 per 100g

SIDES

Leaf Salad with Fine Herbs and Chardonnay Vinaigrette

$ 8

Shoestring Fries with Rosemary Salt

$ 7

Broccolini with Almonds, Mint and Chilli

$ 9

Chat Potatoes with Olive Oil and Parsley

$ 9

Pilau Rice

$ 4

10% surcharge applies on Sundays and public holidays. 10% surcharge for Groups of 10 or more